I still have a very strong sense memory of the Burrata in a Glass that Chef Rainer Schwarz made when we were shooting at Public for the CFAC Cookbook. It was one of the few dishes we did not get a chance to savor. We were up against the clock that day and had to dash out, but the aroma that wafted up from the plate as I was shooting still makes my mouth water to this day. Now that all of the photography is done for the cookbook, its my goal to revisit all of the restaurants we photographed and sit down and properly experience the fine cuisine that was, oh so briefly, placed in front of our camera!