Last month we did yet another shoot for Darling Magazine. This next issues has a Cuba theme. We shot three recipes:
- Strawberry Rhubarb Semifreddo with Meringue Drops
- Rose Wine & Red Currants Granita
- Matcha n’Ice Cream w/ Pomegranate, Toasted Coconut and Chocolate Drizzle
OH MY GOD! As we shot and finished each set up we sampled the goods, and with each shot we stared bug-eyed at each other with how amazingly good each tasted, one after another, the food stylist, Kara Dykert, saying “Right?!”
I know, I know, I always sing the praises of this magazine and I am partial. But it is a beautifully produced quarterly and I am very proud to be able to contribute on a regular basis.
But if for no other reason than to get your hands on these three recipes, you NEED to get this issue! It hits the stands on the 15th.