We’re heading out yet again today to continue with shooting the Cart for a Cause Cookbook. While we are coming up on the end of shooting, we are only about 1/3 of the way through sharing what we have shot.

Here is Susan Feniger of Street restaurant (and Border Grill) and her recipe – Millet Puffs. We can’t wait to start trying all of these recipes. It’s going to be a great collection from a stellar line-up of  chefs!