Can you believe I have never dined at Spago?…Me neither! And honestly I had not thought about it in years until we arrived to shoot Sherry Yard for the CFAC cookbook. Sherry is SUCH a sweetheart and makes you just want to give her a big hug. She was so delightful, easy to work with, fun to shoot, and then she fed us breakfast! Not only was breakfast delicious, then we got to polish off the two Raspberry Chocolate Chip Souffles that Sherry made for the shoot. It was tough but I would take another one for the team… just so no one else would have to suffer!