Food Fun Continues

Last week we did three more Restaurant / Chef combos for the “Cart for a Cause Cookbook”. Our first stop was Oliverio at the Avalon Hotel in Beverly Hills with Chef Mirko Paderno. The hardest part of this project so far is that we are moving at such a quick pace that we don’t have the time to sit down and enjoy the mouth watering treats that show up in front of the lens!Chef Mirko Paderno of Oliverio - Beverly Hills