For the next stop on the Cart for a Cause Cookbook tour we traveled great distances to the hinterlands of Pasadena (detect the subtle humor mixed with exaggeration?), to The Raymond Restaurant. Out of the entire shoot, this was actually the closest restaurant to us. I’ve dined here before and they do not disappoint! The Raymond was in the midst of adding a beautiful outdoor dinning patio, which I cannot wait to try out with the warm summer evenings upon us! And how appropriate that Chef Tim Guiltinan was preparing a Green Grape and Almond Gazpacho for our shoot! Cool and refreshing, I’ll be trying it again on that patio with a glass of wine, very soon!