Last night I went to dinner with some colleagues and we decided to head over to Elements Kitchen to try something new and different. We shot Chef Onil Chibás about a month ago for the Cart for a Cause Cookbook. He was a PLEASURE to work with! We ordered the Marinated Flank Steak & Kimchi Tacos featured here, and they, along with the rest of the meal, were delicious. Chef Onil really plays with mixing flavors, to great success. We were at the Kitchen location, but they also have the Cafe location which I have eaten at several times before and never been disappointed! Check them out next time you are in Pasadena, especially if you plan on seeing a show at The Pasadena Playhouse as Elements is right there off the Playhouse courtyard.